This European-style tart is easy to make and enjoyable by the entire family! Serve with vanilla ice cream to create a special dessert treat.
Yield: 8 servings
Directions
- Preheat oven to 350 degrees F. Coat a baking sheet with cooking spray and set aside.
- Place apples, sugar, walnuts, flour and vanilla extract in a large mixing bowl and toss well.
- Transfer piecrust to baking sheet. Spoon apple mixture into center of piecrust and fold up sides of pastry to capture apples and juices. Dot with butter.
- Bake for 45 to 50 minutes or until crust is golden brown.
Recipe created by: Washington Apple Commission
