Directions
- Combine milk, eggs, maple syrup, 2 tablespoons sugar, orange peel, and salt; mix well.
- Pour half of mixture into each of two 9-inch square baking dishes.
- Dip both sides of each slice of bread in milk mixture; arrange in the same baking dish.
- Cover with plastic wrap and refrigerate overnight.
- Marinate cherries in orange juice and remaining 1 tablespoon sugar overnight.
- Carefully transfer slices to a nonstick, buttered baking sheet using a large spatula; allow excess liquid to drip into pan used for soaking.
- Bake in a preheated 400°F oven 15 to 18 minutes; turn slices over halfway through baking time.
- Top each slice with 1/2 cup cherries and a dollop of vanilla yogurt. Serve immediately.
Nutritional Information
Per serving:
- 297 Cal.,
- 10.2 g pro.,
- 7.3 g fat (22% Cal. from fat),
- 49.3 g carb.,
- 168 mg chol.,
- 2.8 g fiber,
- 292 mg sodium.
Recipe provided by: Northwest Cherry Growers
