Grilled Chicken with Rosemary, Pears and Cheese

This recipe is perfect for spring and summer grilling and makes for a light and flavorful meal.

Yield: 4 servings
Time: 30 minutes

Directions

Mix the powdered garlic, herbs and olive oil; spread this mix on the chicken breasts, and grill them at low heat.
Meanwhile, sauté the pears with the rosemary and butter.
Heat the sour cream, parmesan cheese and nutmeg; season with salt and pepper.
Slice the chicken breasts, serve and garnish with the pear slices and cheese sauce.

Recipe provided by: Pear Bureau NW

Ingredients

4 chicken breasts
3 tablespoons olive oil
½ teaspoon powdered garlic
½ teaspoon dried herbs
2 Anjou pears, cut in wedges
1 Bosc pears, cut in wedges
4 rosemary branches
2 tablespoon butter
1 cup sour cream
½ cup milk
1 cup parmesan cheese, grated
1 pinch nutmeg
Salt and pepper

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