Bruschetta is usually made with a topping of tomatoes, herbs and a sprinkling of cheese, but this summer, why not try a new twist on this Mediterranean favorite. Whether you serve it for snacks or hors d’oeuvres, this variation will be a hit. Toasted slices of baguette are topped with fresh mozzarella cheese and a mixture of chopped fresh sweet cherries, sweet pepper, green onion and lime. A sprinkle of thinly sliced fresh basil and it’s the poster dish for summer. Baguette loaves vary in size so choose the size that fits your need. An afternoon snack with a glass of iced tea may call for the larger loaf. Use the smaller loaves to make bite-sized hors d’oeuvres that are perfect for stand-up parties and wine tastings.
Yield: 18 appetizers
Directions
- Toast one side of baguette slices at 350°F 5 minutes. Turn slices, brush with olive oil and bake 5 minutes longer.
- Combine cherries, cilantro, pepper, green onions, lime juice, lime peel, salt, pepper and remaining olive oil; mix well.
- Top each slice of baguette with a thin slice of fresh mozzarella cheese, a heaping tablespoon of cherry mixture and sliced basil. Serve warm or cold.
Nutritional Analysis Per Appetizer
- 63 Cal.,
- 2 g pro.,
- 2 g fat (27 Cal. from fat),
- 10 g carb.,
- 2 mg chol.,
- 1 g fiber,
- 142 mg sodium.
Recipe created by: Northwest Cherries
