It doesn’t get any simpler! Slice pears and place them on a bed of spicy baby arugula with dollops of the creamiest burrata cheese. If you can’t find burrata, substitute with mozzarella! A simple vinaigrette is all you need to bring it all together to serve with dinner!
Yield: 4-6
Directions
- Arrange the arugula on a serving platter. Top with the pears and burrata cheese.
- In a small bowl, whisk together the olive oil, onion, vinegar, and mustard. Season to taste with salt and pepper.
- Drizzle some dressing over the salad and garnish with candied walnuts.
- Serve immediately with additional dressing on the side.
Recipe by Liren Baker (@kitchconfidante)
Recipe provided by: Pear Bureau NW
