Bosc pears were discovered sometime in the early 1800s and immediately became popular due to the unique taste and firmness. In fact the firm, dense flesh makes the pear ideal for baking, broiling or poaching.
Bosc pears were discovered sometime in the early 1800s and immediately became popular due to the unique taste and firmness. In fact the firm, dense flesh makes the pear ideal for baking, broiling or poaching.
Easy and elegant recipes that showcase the flavor and functionality of Northwest pears.
