Grilled Chicken with Rosemary, Pears and Cheese

Grilled Chicken with Rosemary, Pears and Cheese

This recipe is perfect for spring and summer grilling and makes for a light and flavorful meal.

YIELD: 4 Servings

Recipe provided by: Pear Bureau NW 


COOKING TIME: 30 minutes

  • 4 chicken breasts
  • 3 tablespoons olive oil
  • ½ teaspoon powdered garlic
  • ½ teaspoon dried herbs
  • 2 Anjou pears, cut in wedges
  • 1 Bosc pears, cut in wedges
  • 4 rosemary branches
  • 2 tablespoon butter
  • 1 cup sour cream
  • ½ cup milk
  • 1 cup parmesan cheese, grated
  • 1 pinch nutmeg
  • Salt and pepper


  • Mix the powdered garlic, herbs and olive oil; spread this mix on the chicken breasts, and grill them at low heat.
  • Meanwhile, sauté the pears with the rosemary and butter.
  • Heat the sour cream, parmesan cheese and nutmeg; season with salt and pepper.
  • Slice the chicken breasts, serve and garnish with the pear slices and cheese sauce.