Grilled Chicken with Rosemary, Pears and Cheese

Ingredients

COOKING TIME: 30 minutes

• 4 chicken breasts
• 3 tablespoons olive oil
• ½ teaspoon powdered garlic
• ½ teaspoon dried herbs
• 2 Anjou pears, cut in wedges
• 1 Bosc pears, cut in wedges
• 4 rosemary branches
• 2 tablespoon butter
• 1 cup sour cream
• ½ cup milk
• 1 cup parmesan cheese, grated
• 1 pinch nutmeg
• Salt and pepper

Method

• Mix the powdered garlic, herbs and olive oil; spread this mix on the chicken breasts, and grill them at low heat.
• Meanwhile, sauté the pears with the rosemary and butter.
• Heat the sour cream, parmesan cheese and nutmeg; season with salt and pepper.
• Slice the chicken breasts, serve and garnish with the pear slices and cheese sauce.