Crunchy, super-sweet and full flavored.
Fuji
Crunchy, super-sweet and full flavored.
AVAILABILITY
Conventional: September - September
Organic: September - September
TART
SWEET
The Fuji was developed in Japan in the 1940s and introduced in 1958. It is a cross between the widely grown Red Delicious, and the much less known Ralls Janet. Fuji apples are super-sweet, crisp and juicy with white flesh which snaps cleanly. They are great for baking or sautéing, as they hold their shape when they cook.
Apple Recipes
Easy and elegant recipes that showcase the flavor and functionality of Northwest apples.